ristretto, espresso and lungo

A ristretto (±15 ml), espresso (±30 ml) and lungo (±60 ml) mainly differ in volume and extraction time, although they are made with the same amount of coffee. These differences in water amount and time create unique flavour profiles: a ristretto is stronger and sweeter, an espresso balanced, and a lungo milder. Here you’ll find exactly what the difference is, how the preparation varies, and which variant best suits your taste.

What is a ristretto, espresso and lungo?

A ristretto, espresso and lungo are made with the same coffee, but differ in extraction time and water amount.

  • Ristretto: the shortest shot of the three. Made with the same amount of coffee as espresso, but half the water (±15 ml), it tastes stronger and sweeter.
  • Espresso: the classic of about 25–30 ml. The balance between sweet, sour and bitter makes this the reference point for all other coffee drinks.
  • Lungo: the ‘long’ variant. More water passes through the same amount of coffee (±60 ml), making the flavour milder but also slightly more bitter.

The difference is therefore not in the espresso coffee beans, but in how long and with how much water you let the coffee flow through.

The main differences at a glance

Ristretto, espresso and lungo look similar, but the differences in water amount and flavour are clear.

Variant Volume (ml) Extraction time Flavour profile
Ristretto ±15 Short (15–20 sec) Very concentrated, strong, sweetish
Espresso ±30 Standard (25–30 sec) Balanced, intense, lightly bitter
Lungo ±60 Long (40–60 sec) Milder, often slightly more bitter

Which flavour suits you?

The choice between ristretto, espresso and lungo depends on how intense you want your coffee.

  • Ristretto: for those who love a full, strong flavour with lots of body and a slight sweetness. Ideal if you want a small shot of power.
  • Espresso: the classic middle ground: strong but balanced. Perfect as a base for cappuccinos, latte macchiatos and other coffee drinks.
  • Lungo: for those who want a milder, longer coffee. Due to the longer extraction, the flavour is softer but sometimes also slightly more bitter.

By experimenting with these three brewing methods, you’ll naturally discover which style best fits your taste preference and coffee moment.