Advocaat coffee: festive creamy recipe!

You’re looking for something tasty after dinner. Something warm, creamy and a little cheeky. A regular coffee just won’t do anymore, and dessert can sometimes be too much.

But it doesn’t have to be complicated. With a splash of advocaat and a dollop of whipped cream, you turn your cup of coffee into a festive treat. This advocaat coffee is ready in a few minutes and always a hit at the coffee table.

What is advocaat coffee?

Advocaat coffee is a warm drink where strong coffee is combined with a splash of creamy advocaat and usually a generous dollop of whipped cream. It’s a classic drink often served as a festive snack or as a warm finisher to a dinner.

The rich, vanilla-like flavour of advocaat pairs perfectly with the bitter notes of coffee. The whipped cream makes it extra creamy and smooth. It’s almost like a liquid dessert, but in coffee form.

You mostly see this drink during the holidays or cosy family moments. It’s easy to make and the combination of flavours still feels special. Served in a nice coffee cup or glass with a bit of cocoa powder on top, it looks extra festive too.

Recipe info & Ingredients

Recipe info

• Preparation time: 5 minutes
• Difficulty: easy
• Serves: 1
• Category: Coffee recipe / festive drink

Ingredients

• 1 cup strong coffee or espresso
• 30 ml advocaat
• 1 generous spoonful of fresh whipped cream or spray cream
• Optional: chocolate curls, cocoa powder or cinnamon as topping

Preparation instructions

1. Brew a cup of strong coffee or espresso and let it sit briefly so it cools slightly. The coffee should be warm but not boiling.
2. Pour the advocaat into a warm glass or coffee cup and carefully pour the coffee on top. This keeps the advocaat layer nicely visible at the bottom.
3. Spoon a generous dollop of whipped cream on top and optionally garnish with cocoa powder, chocolate curls or a pinch of cinnamon.

Serving tips and variations

Warm coffee with advocaat and whipped cream: this classic version is all about the balance between creamy, sweet and bitter. Serve the coffee in a pre-warmed glass so the layers stay clearly visible. Use a spoonful of whipped cream instead of spray cream for a fuller flavour and a more artisanal look. Sprinkle some cinnamon or cocoa powder on top for extra aroma and colour.

Dessert with coffee and advocaat: want to make it a real dessert? Pour the advocaat coffee into small dessert glasses and add a ladyfinger or piece of chocolate. Also delicious: serve it with a scoop of vanilla ice cream on the side for a contrast between warm and cold. This way your coffee becomes the dessert of the evening.

Which coffee and advocaat should you use?

For a good advocaat coffee, choose preferably a strong coffee with a full flavour. An espresso or a strong lungo made from dark roasted beans works excellently. The powerful flavour ensures the coffee doesn’t get lost next to the creamy advocaat and whipped cream.

If you use filter coffee, make it a bit stronger than usual for a nice balance.

Regarding the advocaat: choose a variant with a creamy texture and a full vanilla flavour. There are also alcohol-free versions available, handy if you’re serving the drink to people who don’t drink alcohol. Make sure the coffee isn’t too hot, otherwise the advocaat can curdle.