Baileys coffee

There are moments when you just want to treat yourself to something delicious. A cup of coffee with a splash of Baileys is definitely one of them, in our opinion. Creamy, smooth and with a warm kick, Baileys coffee is the perfect drink for a relaxing evening on the sofa or as a festive end to a dinner. You hardly need anything to make it, and it’s ready in just a few minutes. Simple, cosy and irresistibly tasty.

What is Baileys coffee?

Baileys coffee is a warm coffee drink with a splash of Baileys Irish Cream, a creamy liqueur made from whisky, cream and chocolate. The result is a velvety smooth coffee with a gentle kick and a full, sweet flavour. This drink is popular as a treat for yourself, as a finisher after a meal, or as a cosy winter drink on cold days. You can easily make it at home with just a few ingredients, but it tastes like you’re sitting in a cosy café.

Recipe information & Ingredients

Recipe information

  • Preparation time: approx. 5 minutes
  • Serves: 1 cup

Ingredients

  • 150 ml freshly brewed coffee (strong or to taste)
  • 40–60 ml Baileys Irish Cream (classic or your favourite flavour)

Optional:

  • A dollop of whipped cream
  • Chocolate shavings, cocoa or cinnamon for garnish

Preparation instructions

  1. Brew a cup of coffee as you usually do, preferably a bit stronger for a full flavour.
  2. Pour the coffee into a mug or glass.
  3. Add the Baileys and stir gently.
  4. Optionally, garnish with a generous dollop of whipped cream.
  5. Sprinkle some chocolate shavings, cocoa powder or cinnamon over the cream for an extra festive touch.
  6. Serve immediately and enjoy this creamy coffee moment.

Serving tips and variations

For an extra creamy experience, serve your Baileys coffee with a generous dollop of whipped cream and some chocolate shavings or cocoa powder. Also delicious: add a small splash of caramel or hazelnut syrup for a sweet accent.

In summer, you can serve Baileys coffee ice-cold with a handful of ice cubes, or even blend it with a scoop of vanilla ice cream for a creamy coffee shake. Serve the drink in a nice glass and finish it off with a biscuit on the rim for a luxurious look.

Use this product to make a delicious Baileys coffee

For the tastiest Baileys coffee, use a coffee with a powerful, full flavour that stands up well alongside the creamy liqueur. Our Café du Jour Espresso beans are perfect for this. This dark roasted coffee has a rich body and a firm finish, exactly what you need to balance the smooth flavour of Baileys.

Frequently asked questions about the Baileys coffee recipe
Should I use hot or cold coffee for Baileys coffee?
Preferably use warm, freshly brewed coffee. Baileys mixes best with warm coffee, and this is when the flavours come through at their best.
Can I make Baileys coffee without whipped cream as well?
Whipped cream is optional. The drink is already creamy enough on its own thanks to the Baileys, but a dollop of whipped cream makes it extra festive.
What is the best ratio between coffee and Baileys?
That depends on your taste. Usually you use between 40 and 60 ml of Baileys in a 150 ml cup of coffee. Start with a smaller amount and adjust to taste.
Which coffee tastes best in combination with Baileys?
A strong coffee with a full flavour works best. Think of espresso or a dark-roasted filter coffee. That way, the coffee flavour stays nicely present alongside the Baileys.
Can I serve this drink cold as well?
Allow the coffee to cool and serve with ice cubes for a refreshing version. Ideal on warm days or as a summer treat.