Coffee beans with a hint of chocolate
- Caffè Hausbrandt Trieste - coffee beans - 1 KGChocolate, Herbs Strong (3/4)As low as 21.0721.73 / kg
- Caffè Hausbrandt Academia - coffee beans - 1 KGChocolate, Nuts Strong (3/4)As low as 21.3822.76 / kg
- Caffè Hausbrandt Qualità Rossa - coffee beans - 1 KGChocolate, Nuts Medium (2/4)As low as 14.4115.34 / kg
- Caffè Hausbrandt Gourmet Colombus - coffee beans - 1 KGChocolate, Fruity Medium (2/4)As low as 22.2723.71 / kg
- Caffè Hausbrandt Superbar - coffee beans - 1 KGChocolate, Nuts Very strong (4/4)As low as 18.5519.75 / kg
- Caffè Hausbrandt Espresso (Nonnetti) - coffee beans - 1 KGChocolate, Nuts Strong (3/4)As low as 19.1919.79 / kg
- illy - Arabica selection Colombia - coffee beans - 250 gramChocolate Medium (2/4)As low as 6,4326.28 / kg
- illy Arabica Selection Monoarabica Guatemala - coffee beans - 250 gramsChocolate, Herbs Medium (2/4)As low as 6,4326.28 / kg
- illy Arabica Selection Monoarabica Brazil - coffee beans - 250 gramChocolate, Nuts Medium (2/4)As low as 6,1525.16 / kg
- Julius Meinl Trend Collection Espresso Classico - coffee beans - 1 KGChocolate, Herbs Medium (2/4)As low as 12,0412.56 / kg
- Kimbo Barista Espresso Napoli / Napoletano - coffee beans - 1 kiloChocolate Strong (3/4)Regular Price 14.49 Special Price 10.8710.87 / kg
- Kimbo Espresso Bar Top Flavour 100% arabica - coffee beans - 1 KGChocolate, Fruity Medium (2/4)As low as 14,2414.54 / kg
- Kimbo Espresso Bar Extreme - coffee beans - 1 KGChocolate, Herbs Very strong (4/4)As low as 12,0812.60 / kg
- Lavazza Caffè Crema Barista Delicato - coffee beans - 1 kiloChocolate Medium (2/4)Regular Price 14.99 Special Price 13.4913.49 / kg
- Lavazza ¡Tierra! Brasile - coffee beans - 1 kiloChocolate, Nuts Strong (3/4)As low as 17.1017.47 / kg
- Lavazza ¡Tierra! Selection - coffee beans - 1 kiloChocolate Medium (2/4)As low as 17,6617.85 / kg
- Lavazza Espresso Barista Perfetto - coffee beans - 1KGFloral, Chocolate Strong (3/4)As low as 15,7616.10 / kg
- Lavazza Espresso Barista Intenso 1 kilo coffee beansChocolate, Nuts Very strong (4/4)As low as 15,6116.29 / kg
- Lavazza Expert Crema & Aroma - coffee beans - 1KGChocolate, Fruity, Herbs Medium (2/4)As low as 12,312.56 / kg
- Lavazza Expert Gusto Forte - Coffee beans - 1 KGChocolate, Herbs, Nuts Very strong (4/4)As low as 9,299.69 / kg
- Lavazza Expert Gusto Pieno - coffee beans - 1 kiloChocolate, Nuts, Various Strong (3/4)As low as 10,4110.85 / kg
- Lavazza Caffé Crema Classico - coffee beans - 1 kiloChocolate Medium (2/4)As low as 12,312.56 / kg
- Lavazza Gran Espresso - coffee beans - 1 kiloChocolate, Herbs Strong (3/4)As low as 14,2214.83 / kg
- Lavazza Qualità Oro - Coffee beans - 1 kiloFloral, Chocolate, Fruity Medium (2/4)As low as 14,6815.32 / kg
- Lavazza Qualita Rossa - coffee beans - 1 kiloChocolate, Fruity Strong (3/4)As low as 12,0812.60 / kg
- Lavazza Expert Crema Classica - coffee beans - 1 kiloChocolate, Herbs Strong (3/4)As low as 13.9014.50 / kg
Coffee is not just a drink; it is an experience, an interplay of aromas that together form a unique palette of flavours. One of the most popular aromas among coffee drinkers worldwide is chocolate. But how does this flavour come into coffee?
Coffee beans naturally contain hundreds of different flavour components. The taste of chocolate in coffee is not created by adding chocolate, but is a natural flavour that comes from the composition of the bean and the roasting process.
Factors that contribute to Chocolate flavour
There are several factors that influence the taste of coffee, including the altitude at which they are grown, climate, soil composition and the roasting process.
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Origin and cultivation: As mentioned earlier, many coffee beans with chocolate hints are grown in mountainous regions, such as in Indonesia. But we also find these special beans in countries like Brazil and Colombia. The unique climate and fertile soil in these regions create that special touch of chocolate.
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The roasting process: This is a crucial aspect in developing the flavour. A medium to dark roast allows those delicious chocolate notes to emerge. It is a delicate balance that the master roaster must find to achieve that perfect aroma without burning the bean.
Difference in Roasts
While it is true that medium- to dark-roasted beans often have richer chocolate notes, light-roasted beans can also offer surprising flavours. They tend to have a fruitier and more acidic profile, which can lead to an exciting combination of flavours when paired with chocolate.
How to Enjoy Chocolate Coffee Beans
For the ultimate experience, try a coffee with chocolate hints alongside a piece of dark chocolate. The flavours will complement each other and offer you a sensory journey you won't soon forget.
Discover Your Perfect Chocolate Coffee at Café du Jour
We have taken the time to select the best coffee beans with chocolate hints for you. If you are a lover of both coffee and chocolate, this is the perfect category for you. Be seduced by the rich aromas and surrender to the refined taste of our specially selected beans.
Conclusion
Whether you are a seasoned coffee drinker or someone looking for a new taste experience, coffee with a hint of chocolate is always a good choice. The depth and richness of chocolate combined with the robustness of coffee makes for a match made in heaven. So what are you waiting for? Discover it for yourself and dive into the world of chocolate coffee beans at Café du Jour.