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Brazilian coffee beans are loved worldwide for their smooth, creamy flavour and low acidity. The combination of chocolate, nuts, and caramel makes them approachable and versatile. These beans come from plantations where the climate and soil contribute to a rich, balanced taste. In our range, you will find freshly roasted coffee that brings authentic Brazilian quality to your cup.

Why are Brazilian coffee beans so popular?

Brazilian coffee is known for its mild, balanced flavour. The soft body and low acidity make the coffee pleasant for a wide audience. Flavour notes of chocolate, hazelnut, and sometimes a hint of caramel create a warm, full experience. This makes the beans ideal for both a rich espresso and a smooth lungo. Many coffee enthusiasts also appreciate the consistent quality and reliable flavour, year after year.

Origin and regions in Brazil

Brazil is the world's largest coffee producer and supplies beans from various regions, each with its own character:

Region	Flavour profile characteristics	Climate and soil
Minas Gerais	Rich and balanced	Warm climate, fertile soil
Cerrado Mineiro	Full body, soft acids, distinct chocolate notes	Highland savannah, stable climate
Sul de Minas	Mild and creamy, subtly sweet finish	Rolling hills, mild temperatures

Together, these regions give Brazilian coffee beans their characteristic, accessible flavour profile.

Brazilian Arabica coffee beans

Arabica is the most cultivated coffee variety in Brazil and is known for its mild taste, low acidity, and rich aromas. Popular varieties include:

Santos: mild and lightly sweet with notes of chocolate and nuts, often medium roasted
Yellow Bourbon: sweet and creamy with hints of honey and citrus, rarer and more complex in flavour
Catuai: balanced with a soft body and light caramel notes, widely grown in Minas Gerais

These varieties are loved in both single origin coffees and blends, offering an accessible yet distinctive flavour experience.

What is the most popular brewing method for Brazilian coffee?

Brazilian coffee beans are very tasty and suitable for various brewing methods. Thanks to their mild, rounded flavour and low acidity, they perform well in many preparations:

Espresso: use a medium to dark roast for a full, creamy espresso with notes of chocolate and nuts
Filter coffee: grind slightly coarser and choose a medium roast to highlight the soft, sweet aromas
French press: combine a coarse grind with a brewing time of 4 minutes for a full body and long finish
Fully automatic: Brazilian beans work well in automatic machines due to their consistent quality and balanced flavour

With the right grind and roast, you can bring out the best in the characteristic flavour of Brazilian coffee beans.

Buying Brazilian coffee beans at Café du Jour

At Café du Jour, you can purchase Brazilian coffee beans, always freshly roasted for a full and delicious flavour. Each batch is carefully selected, roasted, and quickly shipped to preserve the aroma and quality of the coffee beans. The selection includes various flavour profiles, from mild and sweet to rich and intense, suitable for different brewing methods. This way, you bring the creamy, soft, and characterful flavours of Brazil directly into your cup.

Frequently Asked Questions about Brazilian coffee beans

Which roast level suits Brazilian coffee best?

Brazilian coffee is best enjoyed with a medium to dark roast. This brings out the full, sweet notes and maintains a balance between body and aroma.

How long do Brazilian coffee beans stay fresh?

Freshly roasted coffee beans retain their optimal flavour for about eight weeks after roasting, provided they are stored in an airtight container in a cool, dark place.

Are Brazilian coffee beans suitable for cold brew?

Yes, thanks to their mild acidity and full body, these beans produce a smooth, sweet cold brew with a long finish.

What is the difference between Brazilian coffee beans and beans from other countries?

Brazilian beans often have low acidity and a creamy texture, whereas beans from countries like Ethiopia can have more pronounced fruity and floral notes.